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Gluten Free Almond Cake


  • 200 grams of hemp meal (grounded by yourself or bought in the store)
  • 200 gram almond meal
  • 4 organic eggs
  • 1½ teaspoon of baking soda
  • 1 teaspoon of Himalayan salt*
  • 2 tablespoons of extra virgin olive oil or extra virgin coconut oil
  • 150 milliliters of coconut cream
  • 4 tablespoons of sunflower seeds (soaked in water for at least 3-4 hours)
  • 30 grams of coconut flour
  • food processor
  • baking tin
  • baking paper
  • oven


  • pre-heat your oven (150 º Celsius)
  • mix all ingredients in your food processor until you get a smooth substance
  • cover a baking tin with extra virgin olive oil or extra virgin coconut oil
  • put a sheet of baking paper at the bottom of the baking tin
  • put the dough in the baking tin and bake the gluten free almond cake for approximately 50 minutes
  • if the cake is done, put it on a grid immediately and let if cool off completely
  • keep the cake in a container in your refrigerator until use

Healthy food alternatives:

  • use hazelnut mail instead of almond meal
  • for extra flavor add raisins, dates or other types of dried fruit
  • for extra flavor add spices like grounded cinnamon, cardamom, etc.
  • use hemp milk or almond-, oat- or rice milk instead of coconut cream

* Instead of Himalayan Salt you can use unrefined sea salt. Never use “ordinary kitchen salt” or other types of refined salt!

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